AS hospitality venues produce a lot of grease and waste daily, their grease traps need emptying, cleaning and maintaining regularly to prevent blockages. This will also help to stop overspills, bad smells, blocked inlet and outlet valves. Depending on the size of your business we recommend that you service the grease traps anywhere from 2 to 6 times during the year. At Gascoyne plumbing, we can service grease traps regularly or on an adhoc basis using our 13,000L or 9,000L truck. Below is a range of grease trap services we can offer: